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Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar | Carbon Balance and Management | Full Text
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Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar | Carbon Balance and Management | Full Text
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The carbon footprint of meat and dairy proteins: a practical perspective to guide low carbon footprint dietary choices | bioRxiv
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Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar | Carbon Balance and Management | Full Text
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The carbon footprint of meat and dairy proteins: A practical perspective to guide low carbon footprint dietary choices - ScienceDirect